Our story begins almost a hundred years ago, when Tonino Spapperi and his wife Rosa Giulietti, our grandfather's sister, opened the doors of the butcher's shop for the first time. The beautiful photo, dating back to the early thirties of the last century, portrays them with their little daughter Maddalena, an employee and a couple of friends, in front of the still existing entrance to Piazza Gabriotti, then called "Piazza delle Donne" but by everyone the Tifernati known, yesterday as today, as "Piazza de Sotto".The modest shop went through the hard years of the war and the front, until in the 1950s, the young nephew Bruno Giulietti (our uncle and Master) after a long apprenticeship as an apprentice, took over the shop following Tonino's premature death. Thanks to his work and the irreplaceable help of his wife Anna Buoncompagni, the business grows, as does the well-being that finally reaches our valley; everyone can eat meat now! In the mid-70s my brother Luigi, very young, began the profession with a small chicken shop attached to Uncle Bruno's shop, later replacing him at the helm of the entire shop. Finally, after completing my studies, I also entered into a partnership with my brother, and since then we have continued the business together. Years pass, habits change, but we, helped in our work by expert people, by contemporary technologies and methods, continue our ancient profession, never forgetting those before us who lived and worked with passion and love in this old workshop.
Giovanni Giulietti.